RadiusGet early access
Grade AChicken

Rokstar Chicken

4202 NORTHERN BLVD, Queens, 11101

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (3 weeks ago). Details below.

Last inspected Jul 20, 2026 · New York City health department

What the inspector found on Jul 20, 2026

  • An issue with how food is prepared, protected, or handled during service.

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

    Critical

  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Jul 20, 2026Grade PendingCycle Inspection / Re-inspection4 (2 critical)
Jul 11, 2026Grade PendingInter-Agency Task Force / Initial Inspection0
Jun 22, 2026Grade PendingCycle Inspection / Initial Inspection5 (2 critical)
Jun 15, 2025Grade PendingInter-Agency Task Force / Initial Inspection0
May 17, 2025Grade PendingInter-Agency Task Force / Initial Inspection0
Dec 2, 2024Grade ACycle Inspection / Re-inspection3 (1 critical)
Jan 2, 2024Grade PendingCycle Inspection / Initial Inspection4 (3 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×An issue with how food is prepared, protected, or handled during service.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×Food was not stored, covered, labeled, or dated properly.

Check any restaurant before you go

Radius puts New York City’s inspection record in your pocket, in plain English.

Looking for something else in New York City? Browse New York City inspections.