Grade ACoffee/Tea

Roasting Plant Coffee

81 ORCHARD STREET, Manhattan, 10002

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (4 months ago). Details below.

Last inspected Apr 2, 2026 · New York City health department

What the inspector found on Apr 2, 2026

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical
  • An issue with how food is prepared, protected, or handled during service.

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

    Critical
  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

    Critical
  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Inspection history

DateResultTypeViolations
Apr 2, 2026Grade PendingCycle Inspection / Re-inspection4 (3 critical)
Feb 10, 2026Grade PendingCycle Inspection / Initial Inspection3 (1 critical)
Feb 3, 2025Grade ACycle Inspection / Re-inspection2 (1 critical)
Nov 26, 2024Grade PendingCycle Inspection / Initial Inspection5 (2 critical)
Sep 20, 2023Grade BCycle Inspection / Re-inspection4 (1 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×An issue with how food is prepared, protected, or handled during service.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 30 rodent inspections on record, 1 finding rat activity.
  • 1 recent 311 complaint filed at this address.

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