Grade CPizza

Riviera V Ristorante

223-30 UNION TURNPIKE, Queens, 11364

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (4 months ago). Details below.

Last inspected Apr 8, 2026 · New York City health department

Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical

Date	Result	Type	Violations
Apr 8, 2026	Grade Pending	Cycle Inspection / Initial Inspection	3 (3 critical)
Oct 17, 2025	Grade C	Cycle Inspection / Re-inspection	6 (3 critical)
Apr 1, 2025	Grade Pending	Cycle Inspection / Initial Inspection	6 (3 critical)
Oct 26, 2023	Grade A	Cycle Inspection / Re-inspection	3 (1 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×A general health-code issue noted during the inspection.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×An issue with how food is prepared, protected, or handled during service.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

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