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Grade BLatin American

Rincon Salvadoreno

92-15 149 STREET, Queens, 11435

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (2 months ago). Details below.

Last inspected May 13, 2026 · New York City health department

What the inspector found on May 13, 2026

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
May 13, 2026Grade BCycle Inspection / Re-inspection4 (3 critical)
Mar 23, 2026Grade PendingAdministrative Miscellaneous / Initial Inspection0
Nov 17, 2025Grade PendingAdministrative Miscellaneous / Initial Inspection0
Oct 23, 2025Grade PendingCycle Inspection / Initial Inspection8 (3 critical)
Jun 17, 2025Grade PendingAdministrative Miscellaneous / Initial Inspection0
May 5, 2025Grade CCycle Inspection / Re-inspection7 (5 critical)
Apr 16, 2025Grade PendingCycle Inspection / Initial Inspection10 (5 critical)
Apr 22, 2024Grade BCycle Inspection / Re-inspection5 (3 critical)
Nov 16, 2023Grade PendingCycle Inspection / Initial Inspection4 (2 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 4×A general health-code issue noted during the inspection.
  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 9 rodent inspections on record, 2 finding rat activity.
  • 3 recent 311 complaints filed at this address.

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