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Grade AMediterranean

Registan Restaurant

461 KINGS HIGHWAY, Brooklyn, 11223

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (9 months ago). Details below.

Last inspected Oct 28, 2025 · New York City health department

What the inspector found on Oct 28, 2025

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • An issue with how food is prepared, protected, or handled during service.

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

    Critical

  • Food was not stored, covered, labeled, or dated properly.

    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

    Critical

  • A general health-code issue noted during the inspection.

    Thawing procedure improper.

Inspection history

DateResultTypeViolations
Oct 28, 2025Grade PendingCycle Inspection / Initial Inspection4 (3 critical)
Sep 6, 2023Grade APre-permit (Operational) / Re-inspection3 (1 critical)
Aug 17, 2023Grade PendingPre-permit (Operational) / Initial Inspection11 (6 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×A general health-code issue noted during the inspection.
  • 2×Food was not stored, covered, labeled, or dated properly.

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