Redfarm
2170 BROADWAY, Manhattan, 10024
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (10 months ago). Details below.
Last inspected Sep 15, 2025 · New York City health department
What the inspector found on Sep 15, 2025
Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
CriticalAn issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
A general health-code issue noted during the inspection.
Thawing procedure improper.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Sep 15, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (2 critical) |
| Jun 2, 2023 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 16 rodent inspections on record, 1 finding rat activity.
- 1 recent 311 complaint filed at this address.
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