Redd's Tavern
511 GRAND STREET, Brooklyn, 11211
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (8 months ago). Details below.
Last inspected Nov 19, 2025 · New York City health department
What the inspector found on Nov 19, 2025
Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Nov 19, 2025 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Jul 17, 2024 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Mar 19, 2023 | Grade A | Cycle Inspection / Initial Inspection | 1 |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 6 recent 311 complaints filed at this address.
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