Red House
203 E 14TH ST, Manhattan, 10003
Should you eat here?
Mostly OK — but 3 critical violations were found at the latest inspection (5 months ago). Details below.
Last inspected Mar 5, 2026 · New York City health department
What the inspector found on Mar 5, 2026
Food was not stored, covered, labeled, or dated properly.
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Mar 5, 2026 | Grade B | Cycle Inspection / Re-inspection | 4 (3 critical) |
| Aug 19, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (3 critical) |
| Oct 2, 2023 | Grade A | Pre-permit (Operational) / Re-inspection | 2 (1 critical) |
| Sep 13, 2023 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 7 (4 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 26 rodent inspections on record, 2 finding rat activity.
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