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Grade BIndianNo recent inspection

Red Chilli

76-05 37 AVENUE, Queens, 11372

Should you eat here?

Mostly OK — but 4 critical violations were found at the latest inspection (1 year ago). Details below.

Last inspected Mar 20, 2025 · New York City health department

What the inspector found on Mar 20, 2025

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

  • An issue with how food is prepared, protected, or handled during service.

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • Food was not stored, covered, labeled, or dated properly.

    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

    Critical

  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    Failure to post or conspicuously post healthy eating information

Inspection history

DateResultTypeViolations
Mar 20, 2025Grade BPre-permit (Operational) / Re-inspection5 (4 critical)
Feb 24, 2025Grade PendingPre-permit (Operational) / Initial Inspection7 (6 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 2×An issue with how food is prepared, protected, or handled during service.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 66 rodent inspections on record, 30 finding rat activity.
  • 1 recent 311 complaint filed at this address.

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