Grade BSpanishNo recent inspection

Razor's Bar & Lounge

87 CENTRAL AVENUE, Brooklyn, 11206

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (6 years ago).

Last inspected Aug 21, 2019 · New York City health department

Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Live roaches present in facility's food and/or non-food areas.
Critical
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate not held by supervisor of food operations.
Critical
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Hand wash sign not posted

Date	Result	Type	Violations
Aug 21, 2019	Grade Pending	Cycle Inspection / Initial Inspection	6 (4 critical)
Oct 27, 2018	Grade B	Cycle Inspection / Re-inspection	3 (2 critical)
Apr 20, 2018	Grade Pending	Smoke-Free Air Act / Re-inspection	1
Apr 19, 2018	Grade Pending	Cycle Inspection / Initial Inspection	3 (2 critical)
Feb 9, 2018	Grade Pending	Smoke-Free Air Act / Initial Inspection	1
Jun 29, 2017	Grade B	Cycle Inspection / Re-inspection	4 (2 critical)
May 20, 2017	Grade Pending	Inter-Agency Task Force / Initial Inspection	2 (1 critical)
Mar 17, 2017	Grade Pending	Cycle Inspection / Initial Inspection	4 (2 critical)
Sep 23, 2016	Grade B	Pre-permit (Operational) / Re-inspection	4 (2 critical)

Issues cited at more than one inspection — a better signal than any single visit.

6×An issue with how food is prepared, protected, or handled during service.
5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Food was not stored, covered, labeled, or dated properly.

City records for the building itself, not this restaurant’s inspection.

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