Grade BLatin American

Queens Coffee Shop

108-45 ROOSEVELT AVENUE, Queens, 11368

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (10 months ago). Details below.

Last inspected Oct 7, 2025 · New York City health department

Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Oct 7, 2025	Grade B	Cycle Inspection / Re-inspection	4 (3 critical)
Aug 29, 2025	Grade Pending	Cycle Inspection / Initial Inspection	12 (7 critical)
May 14, 2024	Grade Pending	Administrative Miscellaneous / Initial Inspection	5 (2 critical)

Issues cited at more than one inspection — a better signal than any single visit.

2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Food was not stored, covered, labeled, or dated properly.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

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