Grade BAsian/Asian Fusion

Q Town Asian Cuisine

82-87 BROADWAY, Queens, 11373

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (3 months ago). Details below.

Last inspected May 4, 2026 · New York City health department

Food was not stored, covered, labeled, or dated properly.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
A general health-code issue noted during the inspection.
Thawing procedure improper.

Date	Result	Type	Violations
May 4, 2026	Grade Pending	Cycle Inspection / Initial Inspection	4 (3 critical)
Dec 31, 2024	Grade B	Cycle Inspection / Re-inspection	4 (2 critical)
Jan 23, 2024	Grade Pending	Cycle Inspection / Initial Inspection	6 (3 critical)

Issues cited at more than one inspection — a better signal than any single visit.

2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

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