Grade AMexicanNo recent inspection

Puebla Restaurant

39-22 61 STREET, Queens, 11377

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (1 year ago). Details below.

Last inspected Apr 21, 2025 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical

Date	Result	Type	Violations
Apr 21, 2025	Grade A	Cycle Inspection / Re-inspection	2 (2 critical)
Oct 29, 2024	Grade Pending	Cycle Inspection / Initial Inspection	8 (5 critical)
Dec 28, 2022	Grade A	Cycle Inspection / Re-inspection	2 (2 critical)
May 17, 2022	Grade Pending	Cycle Inspection / Initial Inspection	5 (3 critical)

Issues cited at more than one inspection — a better signal than any single visit.

2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Food was not stored, covered, labeled, or dated properly.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.

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