Pronto Pizza
2928 AVENUE R, Brooklyn, 11229
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (8 months ago). Details below.
Last inspected Nov 24, 2025 · New York City health department
What the inspector found on Nov 24, 2025
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A general health-code issue noted during the inspection.
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Nov 24, 2025 | Grade A | Cycle Inspection / Initial Inspection | 4 (1 critical) |
| Aug 30, 2024 | Grade A | Cycle Inspection / Re-inspection | 3 (1 critical) |
| Apr 29, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (2 critical) |
| Mar 21, 2023 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A general health-code issue noted during the inspection.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 3 recent 311 complaints filed at this address.
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