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Grade ACoffee/Tea

Prince Tea House

204 EAST 10 STREET, Manhattan, 10003

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (8 months ago).

Last inspected Dec 3, 2025 · New York City health department

What the inspector found on Dec 3, 2025

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

Inspection history

DateResultTypeViolations
Dec 3, 2025Grade ACycle Inspection / Initial Inspection4 (1 critical)
Aug 26, 2024Grade BCycle Inspection / Re-inspection5 (3 critical)
Mar 29, 2024Grade PendingCycle Inspection / Initial Inspection5 (2 critical)
Mar 13, 2023Grade ACycle Inspection / Re-inspection3 (2 critical)
Feb 2, 2023Grade PendingCycle Inspection / Initial Inspection6 (4 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×Food was not stored, covered, labeled, or dated properly.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 88 rodent inspections on record, 30 finding rat activity.

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