Primos Bakery Cafe
4718/20 JUNCTION BLVD, Queens, 11368
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (1 year ago). Details below.
Last inspected Jan 3, 2025 · New York City health department
What the inspector found on Jan 3, 2025
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Failure to post or conspicuously post healthy eating information
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jan 3, 2025 | Grade A | Cycle Inspection / Initial Inspection | 4 (1 critical) |
| Nov 29, 2023 | Grade Pending | Pre-permit (Operational) / Second Compliance Inspection | 2 |
| Oct 26, 2023 | Grade Pending | Pre-permit (Operational) / Compliance Inspection | 4 (4 critical) |
| Aug 22, 2023 | Grade B | Pre-permit (Operational) / Re-inspection | 6 (1 critical) |
| Aug 11, 2023 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 2 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×An issue with how food is prepared, protected, or handled during service.
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