Grade AChicken

Popeyes Louisiana Kitchen

358 7 AVENUE, Manhattan, 10001

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (7 months ago). Details below.

Last inspected Jan 6, 2026 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
Food was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

Date	Result	Type	Violations
Jan 6, 2026	Grade A	Cycle Inspection / Initial Inspection	3 (2 critical)
Jan 21, 2025	Grade B	Cycle Inspection / Re-inspection	3 (2 critical)
Jul 3, 2024	Grade Pending	Cycle Inspection / Initial Inspection	5 (3 critical)
May 16, 2023	Grade A	Calorie Posting / Initial Inspection	5 (1 critical)

Issues cited at more than one inspection — a better signal than any single visit.

2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

City records for the building itself, not this restaurant’s inspection.

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