Grade AHawaiian

Poke Bowl

26 EAST 17 STREET, Manhattan, 10003

Should you eat here?

Mostly OK — but 5 critical violations were found at the latest inspection (12 days ago). Details below.

Last inspected Jul 29, 2026 · New York City health department

Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Critical
An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical
A general health-code issue noted during the inspection.
Thawing procedure improper.

Date	Result	Type	Violations
Jul 29, 2026	Grade Pending	Cycle Inspection / Initial Inspection	6 (5 critical)
Aug 7, 2025	Grade A	Cycle Inspection / Initial Inspection	3 (1 critical)
Nov 14, 2023	Grade A	Cycle Inspection / Initial Inspection	2 (1 critical)

Issues cited at more than one inspection — a better signal than any single visit.

City records for the building itself, not this restaurant’s inspection.

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