Pizza Etalia
20 BEAVER STREET, Manhattan, 10004
Should you eat here?
Mostly OK — but 3 critical violations were found at the latest inspection (6 weeks ago). Details below.
Last inspected Jun 25, 2026 · New York City health department
What the inspector found on Jun 25, 2026
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
CriticalA general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jun 25, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (3 critical) |
| Aug 19, 2025 | Grade A | Cycle Inspection / Re-inspection | 3 (1 critical) |
| Mar 20, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (1 critical) |
| Nov 25, 2024 | Grade B | Cycle Inspection / Re-inspection | 5 (2 critical) |
| May 14, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 4×A general health-code issue noted during the inspection.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 11 rodent inspections on record, 4 finding rat activity.
- 2 recent 311 complaints filed at this address.
Check any restaurant before you go
Radius puts New York City’s inspection record in your pocket, in plain English.
Looking for something else in New York City? Browse New York City inspections.