Pitt's
347 VAN BRUNT STREET, Brooklyn, 11231
Should you eat here?
Mostly OK — but 3 critical violations were found at the latest inspection (1 year ago). Details below.
Last inspected May 7, 2025 · New York City health department
What the inspector found on May 7, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalA general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| May 7, 2025 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 3 (3 critical) |
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