Grade PendingBangladeshi

Pitha Ghor

163-08 HILLSIDE AVENUE, Queens, 11432

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (3 months ago).

Last inspected Apr 21, 2026 · New York City health department

What the inspector found on Apr 21, 2026

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Live roaches in facility's food or non-food area.

    Critical
  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical
  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

    Critical
  • An issue with how food is prepared, protected, or handled during service.

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

    Critical

Inspection history

DateResultTypeViolations
Apr 21, 2026Grade PendingCycle Inspection / Initial Inspection5 (4 critical)
Dec 17, 2025Grade PendingPre-permit (Operational) / Reopening Inspection1
Dec 16, 2025Grade PendingPre-permit (Operational) / Reopening Inspection6 (2 critical)
Dec 9, 2025Grade PendingPre-permit (Operational) / Initial Inspection13 (6 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×An issue with how food is prepared, protected, or handled during service.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 4 rodent inspections on record, none finding rat activity.

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