Grade AMiddle Eastern

Pita Pan

167 7 AVENUE, Brooklyn, 11215

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (9 months ago). Details below.

Last inspected Oct 11, 2025 · New York City health department

What the inspector found on Oct 11, 2025

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical
  • A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).

    Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

Inspection history

DateResultTypeViolations
Oct 11, 2025Grade ACycle Inspection / Re-inspection2 (1 critical)
Mar 26, 2025Grade PendingCycle Inspection / Initial Inspection3 (3 critical)
Mar 4, 2024Grade ACycle Inspection / Re-inspection4 (1 critical)
Mar 23, 2023Grade PendingCycle Inspection / Initial Inspection5 (2 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 2×A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×A general health-code issue noted during the inspection.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 11 rodent inspections on record, 4 finding rat activity.
  • 1 recent 311 complaint filed at this address.

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