Pita Pan
167 7 AVENUE, Brooklyn, 11215
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (9 months ago). Details below.
Last inspected Oct 11, 2025 · New York City health department
What the inspector found on Oct 11, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Oct 11, 2025 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Mar 26, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (3 critical) |
| Mar 4, 2024 | Grade A | Cycle Inspection / Re-inspection | 4 (1 critical) |
| Mar 23, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×A general health-code issue noted during the inspection.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 11 rodent inspections on record, 4 finding rat activity.
- 1 recent 311 complaint filed at this address.
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