Pio-pio
84-02 NORTHERN BOULEVARD, Queens, 11372
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (1 year ago). Details below.
Last inspected Jan 24, 2025 · New York City health department
What the inspector found on Jan 24, 2025
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
CriticalA problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jan 24, 2025 | Grade A | Administrative Miscellaneous / Re-inspection | 3 (2 critical) |
| Sep 17, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 2 (1 critical) |
| Jan 28, 2022 | Grade A | Cycle Inspection / Re-inspection | 2 (2 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 4 rodent inspections on record, 1 finding rat activity.
- 3 recent 311 complaints filed at this address.
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