Pilot
334 FURMAN STREET, Brooklyn, 11201
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (6 years ago). Details below.
Last inspected Oct 25, 2019 · New York City health department
What the inspector found on Oct 25, 2019
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Proper sanitization not provided for utensil ware washing operation.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Oct 25, 2019 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Oct 20, 2018 | Grade A | Pre-permit (Operational) / Initial Inspection | 2 (1 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 8 rodent inspections on record, 4 finding rat activity.
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