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Grade AGreek

Pi Greek Bakerie

35 CEDAR STREET, Manhattan, 10005

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (6 weeks ago). Details below.

Last inspected Jun 25, 2026 · New York City health department

What the inspector found on Jun 25, 2026

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

Inspection history

DateResultTypeViolations
Jun 25, 2026Grade ACycle Inspection / Re-inspection2 (2 critical)
Apr 29, 2026Grade PendingCycle Inspection / Initial Inspection6 (3 critical)
May 1, 2025Grade ACycle Inspection / Re-inspection1 (1 critical)
Mar 17, 2025Grade PendingCycle Inspection / Initial Inspection5 (3 critical)
Aug 20, 2024Grade CCycle Inspection / Re-inspection6 (3 critical)
May 9, 2024Grade PendingCycle Inspection / Initial Inspection6 (3 critical)
Dec 1, 2023Grade PendingCycle Inspection / Compliance Inspection6 (4 critical)
Oct 19, 2023Grade CCycle Inspection / Re-inspection7 (4 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 4×An issue with how food is prepared, protected, or handled during service.
  • 4×A paperwork or posting requirement, such as permits, certificates, or required signs.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×A general health-code issue noted during the inspection.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 18 rodent inspections on record, 5 finding rat activity.
  • 6 recent 311 complaints filed at this address.

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