Grade BSoutheast Asian

Pho Hoai Restaurant

1906 AVENUE U, Brooklyn, 11229

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (8 months ago). Details below.

Last inspected Nov 24, 2025 · New York City health department

Food was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical
Food was not stored, covered, labeled, or dated properly.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical

Date	Result	Type	Violations
Nov 24, 2025	Grade B	Cycle Inspection / Re-inspection	3 (3 critical)
Apr 14, 2025	Grade Pending	Cycle Inspection / Initial Inspection	6 (3 critical)
Jan 14, 2025	Grade C	Cycle Inspection / Re-inspection	8 (5 critical)
Apr 18, 2024	Grade Pending	Cycle Inspection / Initial Inspection	5 (3 critical)

Issues cited at more than one inspection — a better signal than any single visit.

2×Food was not stored, covered, labeled, or dated properly.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

City records for the building itself, not this restaurant’s inspection.

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