Perizia Kosher Pizza
3003 AVENUE J, Brooklyn, 11210
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (10 months ago). Details below.
Last inspected Sep 16, 2025 · New York City health department
What the inspector found on Sep 16, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Sep 16, 2025 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Apr 9, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Aug 12, 2024 | Grade B | Cycle Inspection / Re-inspection | 4 (2 critical) |
| May 30, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Jan 23, 2023 | Grade A | Pre-permit (Operational) / Re-inspection | 2 (2 critical) |
| Jan 11, 2023 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 6 (6 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 4×A general health-code issue noted during the inspection.
- 3×An issue with how food is prepared, protected, or handled during service.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
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