Pelicana Chicken
210-16 NORTHERN BOULEVARD, Queens, 11361
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (4 weeks ago). Details below.
Last inspected Jul 13, 2026 · New York City health department
What the inspector found on Jul 13, 2026
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jul 13, 2026 | Grade A | Cycle Inspection / Re-inspection | 4 (1 critical) |
| Nov 5, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (2 critical) |
| Feb 27, 2024 | Grade A | Pre-permit (Operational) / Initial Inspection | 2 (1 critical) |
| Feb 6, 2024 | Grade Pending | Pre-permit (Non-operational) / Initial Inspection | 8 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
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