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Grade AKorean

Pelicana Chicken

47-08 GREENPOINT AVENUE, Queens, 11104

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (6 months ago). Details below.

Last inspected Feb 5, 2026 · New York City health department

What the inspector found on Feb 5, 2026

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

Inspection history

DateResultTypeViolations
Feb 5, 2026Grade ACycle Inspection / Initial Inspection2 (2 critical)
Oct 3, 2025Grade PendingCycle Inspection / Reopening Inspection3
Sep 24, 2025Grade PendingCycle Inspection / Initial Inspection5 (3 critical)
Jun 26, 2025Grade PendingCycle Inspection / Reopening Inspection1
Jun 24, 2025Grade PendingCycle Inspection / Reopening Inspection5 (3 critical)
Jun 18, 2025Grade PendingCycle Inspection / Initial Inspection9 (5 critical)
Mar 5, 2025Grade CCycle Inspection / Re-inspection6 (4 critical)
Oct 26, 2024Grade PendingCycle Inspection / Initial Inspection8 (7 critical)
Aug 31, 2023Grade APre-permit (Operational) / Re-inspection2 (1 critical)
Aug 9, 2023Grade PendingPre-permit (Operational) / Initial Inspection11 (7 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 7×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 6×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 5×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×Food was not stored, covered, labeled, or dated properly.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×A general health-code issue noted during the inspection.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×An issue with how food is prepared, protected, or handled during service.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 3 rodent inspections on record, 1 finding rat activity.
  • 2 recent 311 complaints filed at this address.

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