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Grade AChinese

Peking Kitchen Ii

2162 8 AVENUE, Manhattan, 10026

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (6 days ago). Details below.

Last inspected Aug 4, 2026 · New York City health department

What the inspector found on Aug 4, 2026

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Aug 4, 2026Grade PendingCycle Inspection / Re-inspection3 (2 critical)
Jan 27, 2026Grade PendingCycle Inspection / Initial Inspection5 (4 critical)
Jan 15, 2025Grade ACycle Inspection / Initial Inspection2 (1 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 159 rodent inspections on record, 63 finding rat activity.
  • 2 recent 311 complaints filed at this address.

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