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Grade AAmerican

Peck's

455 MYRTLE AVENUE, Brooklyn, 11205

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (7 weeks ago). Details below.

Last inspected Jun 18, 2026 · New York City health department

What the inspector found on Jun 18, 2026

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Inspection history

DateResultTypeViolations
Jun 18, 2026Grade ACycle Inspection / Re-inspection3 (1 critical)
May 21, 2026Grade PendingCycle Inspection / Initial Inspection5 (5 critical)
Jan 7, 2025Grade ACycle Inspection / Initial Inspection5 (1 critical)
Mar 14, 2024Grade BCycle Inspection / Re-inspection4 (2 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

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