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Grade BThai

Pattanian Thai

64-02 FRESH POND ROAD, Queens, 11385

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (10 months ago).

Last inspected Oct 3, 2025 · New York City health department

What the inspector found on Oct 3, 2025

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Evidence of mice or live mice in establishment's food or non-food areas.

    Critical

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • An issue with how food is prepared, protected, or handled during service.

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

Inspection history

DateResultTypeViolations
Oct 3, 2025Grade BCycle Inspection / Re-inspection4 (2 critical)
May 27, 2025Grade PendingCycle Inspection / Initial Inspection4 (2 critical)
Aug 19, 2024Grade CCycle Inspection / Reopening Inspection3 (1 critical)
Aug 16, 2024Grade PendingCycle Inspection / Reopening Inspection3 (1 critical)
Aug 12, 2024Grade PendingCycle Inspection / Re-inspection11 (7 critical)
Nov 3, 2023Grade PendingCycle Inspection / Initial Inspection9 (6 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 6×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 6×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×An issue with how food is prepared, protected, or handled during service.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 4 rodent inspections on record, none finding rat activity.

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