Grade AItalian

Patsy's Pizzeria

21-64 UTOPIA PARKWAY, Queens, 11357

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (9 months ago).

Last inspected Oct 18, 2025 · New York City health department

What the inspector found on Oct 18, 2025

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Evidence of mice or live mice in establishment's food or non-food areas.

    Critical
  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • A paperwork or posting requirement, such as permits, certificates, or required signs.

    Current letter grade or Grade Pending card not posted

Inspection history

DateResultTypeViolations
Oct 18, 2025Grade ACycle Inspection / Initial Inspection4 (1 critical)
Jun 2, 2025Grade CCycle Inspection / Re-inspection5 (3 critical)
Apr 9, 2025Grade PendingCycle Inspection / Initial Inspection6 (2 critical)
Dec 30, 2024Grade CCycle Inspection / Re-inspection7 (3 critical)
May 30, 2024Grade PendingCycle Inspection / Initial Inspection6 (3 critical)
Dec 29, 2022Grade ACycle Inspection / Re-inspection3 (2 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A general health-code issue noted during the inspection.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 3 rodent inspections on record, 1 finding rat activity.
  • 1 recent 311 complaint filed at this address.

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