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Grade CItalian

Patrizias Of Tottenville

4916 ARTHUR KILL ROAD, Staten Island, 10309

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (6 months ago).

Last inspected Feb 2, 2026 · New York City health department

What the inspector found on Feb 2, 2026

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Evidence of mice or live mice in establishment's food or non-food areas.

    Critical

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

Inspection history

DateResultTypeViolations
Feb 2, 2026Grade PendingCycle Inspection / Initial Inspection3 (2 critical)
Oct 9, 2025Grade CCycle Inspection / Re-inspection6 (3 critical)
Nov 18, 2024Grade PendingCycle Inspection / Initial Inspection5 (3 critical)
Jul 21, 2023Grade BPre-permit (Operational) / Re-inspection4 (3 critical)
May 24, 2023Grade PendingPre-permit (Operational) / Initial Inspection9 (6 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×A general health-code issue noted during the inspection.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A general health-code issue noted during the inspection.
  • 2×A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).

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