Grade CJewish/Kosher

Pati's Bakery

1716 AVENUE M, Brooklyn, 11230

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (4 months ago).

Last inspected Mar 26, 2026 · New York City health department

Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of mice or live mice in establishment's food or non-food areas.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Date	Result	Type	Violations
Mar 26, 2026	Grade C	Administrative Miscellaneous / Re-inspection	6 (4 critical)
Aug 6, 2025	Grade Pending	Cycle Inspection / Initial Inspection	9 (4 critical)
Sep 10, 2024	Grade A	Cycle Inspection / Re-inspection	2 (2 critical)
Jul 11, 2024	Grade Pending	Cycle Inspection / Initial Inspection	7 (6 critical)
Jun 16, 2023	Grade A	Cycle Inspection / Initial Inspection	2 (2 critical)

Issues cited at more than one inspection — a better signal than any single visit.

4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A general health-code issue noted during the inspection.
2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
2×Food was not stored, covered, labeled, or dated properly.
2×Food was not stored, covered, labeled, or dated properly.

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