Pasta Eater
9 EAST 17 STREET, Manhattan, 10003
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (1 year ago). Details below.
Last inspected Apr 17, 2025 · New York City health department
What the inspector found on Apr 17, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Apr 17, 2025 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Aug 26, 2024 | Grade B | Cycle Inspection / Re-inspection | 4 (3 critical) |
| Jun 4, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (1 critical) |
| Nov 21, 2022 | Grade A | Cycle Inspection / Re-inspection | 1 |
| Jul 26, 2022 | Grade Pending | Cycle Inspection / Initial Inspection | 2 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 6 rodent inspections on record, none finding rat activity.
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