Grade ALatin American

Parlay

3608 30TH AVE, Queens, 11103

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (2 months ago). Details below.

Last inspected May 28, 2026 · New York City health department

Food was not stored, covered, labeled, or dated properly.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
A general health-code issue noted during the inspection.
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

Date	Result	Type	Violations
May 28, 2026	Grade Pending	Cycle Inspection / Initial Inspection	6 (2 critical)
Jan 22, 2026	Grade Pending	Cycle Inspection / Reopening Inspection	1
Jan 17, 2026	Grade Pending	Cycle Inspection / Re-inspection	8 (5 critical)
Oct 24, 2025	Grade Pending	Cycle Inspection / Initial Inspection	5 (4 critical)
Jun 26, 2025	Grade A	Pre-permit (Operational) / Re-inspection	2 (2 critical)
Feb 20, 2025	Grade Pending	Pre-permit (Operational) / Initial Inspection	6 (4 critical)

Issues cited at more than one inspection — a better signal than any single visit.

5×Raw and ready-to-eat foods were not kept separate, risking contamination.
3×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×An issue with how food is prepared, protected, or handled during service.
2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

City records for the building itself, not this restaurant’s inspection.

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