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Grade ABakery Products/Desserts

Paris Baguette

252-20 NORTHERN BOULEVARD, Queens, 11362

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (8 weeks ago). Details below.

Last inspected Jun 15, 2026 · New York City health department

What the inspector found on Jun 15, 2026

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Inspection history

DateResultTypeViolations
Jun 15, 2026Grade ACycle Inspection / Re-inspection3 (1 critical)
May 4, 2026Grade PendingCycle Inspection / Initial Inspection3 (3 critical)
Jul 31, 2025Grade ACycle Inspection / Re-inspection2 (1 critical)
May 21, 2025Grade PendingCycle Inspection / Initial Inspection4 (4 critical)
Mar 29, 2024Grade ACycle Inspection / Initial Inspection1
Oct 24, 2023Grade ACycle Inspection / Re-inspection2 (1 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 1 rodent inspection on record, none finding rat activity.
  • 4 recent 311 complaints filed at this address.

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