Paris Baguette
107-08 CONTINENTAL AVENUE, Queens, 11375
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (2 months ago). Details below.
Last inspected May 14, 2026 · New York City health department
What the inspector found on May 14, 2026
An issue with how food is prepared, protected, or handled during service.
Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| May 14, 2026 | Grade A | Cycle Inspection / Re-inspection | 3 (1 critical) |
| May 1, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 8 (6 critical) |
| Jul 9, 2025 | Grade A | Cycle Inspection / Re-inspection | 2 (2 critical) |
| May 20, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Apr 30, 2024 | Grade A | Cycle Inspection / Re-inspection | 1 (1 critical) |
| Mar 6, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 4×A general health-code issue noted during the inspection.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 3 rodent inspections on record, none finding rat activity.
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