Papa John's
1701 RALPH AVENUE, Brooklyn, 11236
Should you eat here?
Caution — pest-related violations found across multiple inspections, including the latest (2 months ago).
Last inspected May 21, 2026 · New York City health department
What the inspector found on May 21, 2026
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of mice or live mice in establishment's food or non-food areas.
CriticalSigns of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Wash hands sign not posted near or above hand washing sink.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| May 21, 2026 | Grade B | Cycle Inspection / Re-inspection | 5 (2 critical) |
| Nov 10, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (2 critical) |
| Aug 6, 2024 | Grade B | Cycle Inspection / Re-inspection | 3 (1 critical) |
| Apr 8, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
- 2×An issue with how food is prepared, protected, or handled during service.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 8 rodent inspections on record, 3 finding rat activity.
- 2 recent 311 complaints filed at this address.
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