Grade CBangladeshi

Panshi Restaurant & Party Hall

168-37 HILLSIDE AVENUE, Queens, 11432

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (8 weeks ago).

Last inspected Jun 15, 2026 · New York City health department

Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Critical
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Live roaches in facility's food or non-food area.
Critical
An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical

Date	Result	Type	Violations
Jun 15, 2026	Grade Pending	Cycle Inspection / Compliance Inspection	4 (3 critical)
Apr 21, 2026	Grade Pending	Cycle Inspection / Re-inspection	9 (5 critical)
Jan 12, 2026	Grade Pending	Cycle Inspection / Initial Inspection	8 (5 critical)
Sep 30, 2025	Grade Pending	Pre-permit (Operational) / Reopening Inspection	1
Sep 24, 2025	Grade Pending	Pre-permit (Operational) / Second Compliance Inspection	10 (7 critical)
Sep 15, 2025	Grade Pending	Pre-permit (Operational) / Compliance Inspection	6 (3 critical)
May 30, 2025	Grade C	Pre-permit (Operational) / Re-inspection	6 (3 critical)
Apr 8, 2025	Grade Pending	Pre-permit (Operational) / Initial Inspection	3 (3 critical)

Issues cited at more than one inspection — a better signal than any single visit.

6×A general health-code issue noted during the inspection.
5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
3×Raw and ready-to-eat foods were not kept separate, risking contamination.
3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
3×An issue with how food is prepared, protected, or handled during service.
2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×An issue with how food is prepared, protected, or handled during service.

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