Panda Chinese Restaurant
3218 3 AVENUE, Bronx, 10451
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (7 months ago). Details below.
Last inspected Dec 15, 2025 · New York City health department
What the inspector found on Dec 15, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Wash hands sign not posted near or above hand washing sink.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Dec 15, 2025 | Grade A | Pre-permit (Operational) / Initial Inspection | 4 (1 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 16 rodent inspections on record, 6 finding rat activity.
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