Padi D' Nyc
135 WEST 50 STREET, Manhattan, 10020
Should you eat here?
Mostly OK — but 3 critical violations were found at the latest inspection (6 months ago). Details below.
Last inspected Feb 5, 2026 · New York City health department
What the inspector found on Feb 5, 2026
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
CriticalAn issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Feb 5, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (3 critical) |
| Sep 17, 2024 | Grade B | Cycle Inspection / Re-inspection | 5 (3 critical) |
| Apr 10, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×A general health-code issue noted during the inspection.
- 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×An issue with how food is prepared, protected, or handled during service.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 3 rodent inspections on record, none finding rat activity.
- 3 recent 311 complaints filed at this address.
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