Pabellon
1501 WESTCHESTER AVENUE, Bronx, 10472
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (1 year ago). Details below.
Last inspected Jan 14, 2025 · New York City health department
What the inspector found on Jan 14, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
CriticalA general health-code issue noted during the inspection.
Thawing procedure improper.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Food was not stored, covered, labeled, or dated properly.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jan 14, 2025 | Grade B | Cycle Inspection / Re-inspection | 5 (2 critical) |
| Jun 11, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (3 critical) |
| Jun 14, 2023 | Grade Pending | Administrative Miscellaneous / Initial Inspection | 0 |
| Jan 30, 2023 | Grade B | Cycle Inspection / Re-inspection | 6 (4 critical) |
| Aug 8, 2022 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (4 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 3×A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
- 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 17 rodent inspections on record, 2 finding rat activity.
- 3 recent 311 complaints filed at this address.
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