Grade PendingChinese

Osaka Fusion Sushi & Bbq

654 9 AVENUE, Manhattan, 10036

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (5 weeks ago).

Last inspected Jun 30, 2026 · New York City health department

What the inspector found on Jun 30, 2026

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Evidence of mice or live mice in establishment's food or non-food areas.

    Critical
  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical
  • An issue with how food is prepared, protected, or handled during service.

    Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.

    Critical
  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical
  • A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).

    Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.

    Critical
  • An issue with how food is prepared, protected, or handled during service.

    Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away

Inspection history

DateResultTypeViolations
Jun 30, 2026Grade PendingCycle Inspection / Initial Inspection7 (5 critical)
Mar 23, 2026Grade PendingCycle Inspection / Reopening Inspection0
Mar 19, 2026Grade PendingCycle Inspection / Re-inspection7 (5 critical)
Sep 8, 2025Grade PendingCycle Inspection / Initial Inspection6 (3 critical)
May 14, 2024Grade PendingPre-permit (Operational) / Initial Inspection3 (3 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×A general health-code issue noted during the inspection.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 24 rodent inspections on record, none finding rat activity.
  • 1 recent 311 complaint filed at this address.

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