Ootoya
141 WEST 41 STREET, Manhattan, 10036
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (1 year ago). Details below.
Last inspected Jul 22, 2025 · New York City health department
What the inspector found on Jul 22, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jul 22, 2025 | Grade A | Cycle Inspection / Re-inspection | 2 (2 critical) |
| Jun 23, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 7 (4 critical) |
| May 11, 2024 | Grade Pending | Inter-Agency Task Force / Initial Inspection | 0 |
| Oct 12, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 7 |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 13 rodent inspections on record, 3 finding rat activity.
Check any restaurant before you go
Radius puts New York City’s inspection record in your pocket, in plain English.
Looking for something else in New York City? Browse New York City inspections.