Ollies 42nd
411 WEST 42 STREET, Manhattan, 10036
Should you eat here?
Mostly OK — but 3 critical violations were found at the latest inspection (6 months ago). Details below.
Last inspected Jan 12, 2026 · New York City health department
What the inspector found on Jan 12, 2026
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
CriticalA staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jan 12, 2026 | Grade Pending | Cycle Inspection / Re-inspection | 3 (3 critical) |
| Oct 14, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 9 (4 critical) |
| Apr 23, 2024 | Grade A | Cycle Inspection / Initial Inspection | 3 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×A general health-code issue noted during the inspection.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A general health-code issue noted during the inspection.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 21 rodent inspections on record, 3 finding rat activity.
- 1 recent 311 complaint filed at this address.
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