Olivio
120 EAST 42 STREET, Manhattan, 10017
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (3 months ago). Details below.
Last inspected Apr 28, 2026 · New York City health department
What the inspector found on Apr 28, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Apr 28, 2026 | Grade A | Cycle Inspection / Initial Inspection | 1 (1 critical) |
| Oct 20, 2025 | Grade Pending | Pre-permit (Operational) / Reopening Inspection | 1 |
| Oct 15, 2025 | Grade Pending | Pre-permit (Operational) / Compliance Inspection | 6 (4 critical) |
| Jun 17, 2025 | Grade B | Pre-permit (Operational) / Re-inspection | 3 (2 critical) |
| Apr 15, 2025 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 8 (6 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×Food was not stored, covered, labeled, or dated properly.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
- 2×A general health-code issue noted during the inspection.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 3 rodent inspections on record, none finding rat activity.
- 1 recent 311 complaint filed at this address.
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