Grade AItalian

Olivio

120 EAST 42 STREET, Manhattan, 10017

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (3 months ago). Details below.

Last inspected Apr 28, 2026 · New York City health department

What the inspector found on Apr 28, 2026

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

Inspection history

DateResultTypeViolations
Apr 28, 2026Grade ACycle Inspection / Initial Inspection1 (1 critical)
Oct 20, 2025Grade PendingPre-permit (Operational) / Reopening Inspection1
Oct 15, 2025Grade PendingPre-permit (Operational) / Compliance Inspection6 (4 critical)
Jun 17, 2025Grade BPre-permit (Operational) / Re-inspection3 (2 critical)
Apr 15, 2025Grade PendingPre-permit (Operational) / Initial Inspection8 (6 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×Food was not stored, covered, labeled, or dated properly.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×A general health-code issue noted during the inspection.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 3 rodent inspections on record, none finding rat activity.
  • 1 recent 311 complaint filed at this address.

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