Grade BMediterraneanNo recent inspection

Olive Fast Food

25-12 STEINWAY STREET, Queens, 11103

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (1 year ago).

Last inspected Jul 2, 2025 · New York City health department

Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of rats or live rats in establishment's food or non-food areas.
Critical
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Live roaches in facility's food or non-food area.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Jul 2, 2025	Grade B	Cycle Inspection / Re-inspection	6 (3 critical)
Apr 17, 2025	Grade Pending	Cycle Inspection / Initial Inspection	9 (6 critical)
Jan 3, 2025	Grade C	Pre-permit (Operational) / Reopening Inspection	1
Dec 24, 2024	Grade Pending	Pre-permit (Operational) / Reopening Inspection	8 (5 critical)
Dec 12, 2024	Grade Pending	Pre-permit (Operational) / Re-inspection	6 (5 critical)
Sep 25, 2024	Grade Pending	Pre-permit (Operational) / Reopening Inspection	2 (1 critical)
Sep 24, 2024	Grade Pending	Pre-permit (Operational) / Reopening Inspection	3 (2 critical)
Sep 18, 2024	Grade Pending	Pre-permit (Operational) / Initial Inspection	13 (8 critical)

Issues cited at more than one inspection — a better signal than any single visit.

5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
3×An issue with how food is prepared, protected, or handled during service.
3×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A general health-code issue noted during the inspection.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

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