Old Tbilisi Garden
174 BLEECKER STREET, Manhattan, 10012
Should you eat here?
The latest inspection was 1 year ago — conditions may have changed. Grade B at that time, with no critical violations at that inspection.
Last inspected May 23, 2025 · New York City health department
What the inspector found on May 23, 2025
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| May 23, 2025 | Grade Pending | Cycle Inspection / Reopening Inspection | 2 |
| May 15, 2025 | Grade Pending | Cycle Inspection / Re-inspection | 8 (6 critical) |
| Feb 13, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (2 critical) |
| Mar 1, 2023 | Grade B | Cycle Inspection / Re-inspection | 3 (2 critical) |
| Jul 27, 2022 | Grade Pending | Cycle Inspection / Initial Inspection | 7 (6 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×An issue with how food is prepared, protected, or handled during service.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 12 rodent inspections on record, 1 finding rat activity.
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